Recipes with Pepper blend

Roast beef lamb

Mix oil with thyme, garlic, a little salt and pepper. Rub the club well all the way around. Place it in a frying pan and place it on the bottom groove in the oven at 200 degrees. Brown it for 20 minutes, pour the water on. Cut the peas into thin strips. Sha

Beef cabbage with cod

Take 4 of the outermost leaves of each cabbage. Rinse and blanch them in leachate water for 5 minutes. Cool in ice cold water. Dip dry with kitchen roll. Remove the thick stick in each leaf. Lubricate 4 oven-proof pancakes with butter. Place 2 leaves in eac

Italian egg yolk

Cut the potatoes into smaller pieces and cook without salt. Pour the water away. Whip the mash with the oil. Add cheese. Season with salt. Stir the thoroughly rinsed spinach under the lid for 4 minutes with the water that is attached. Push the water off Tur

Filled chicken fillet with hokaido

Season the lemon grass thoroughly and mix with curry, salt and pepper. Cut a pocket into each chicken fillet and fill it out with lemongrass. Close the pocket with a toothbrush. Put small holes in the chicken fillets and put the fillets in a freezer togethe

Wild pork pork

Mix sprinkled juniper with soy, pepper blend, thyme or rosemary and salt. Rub the meat with the mixture and place it in an ovenproof dish. Insert a stew meter in the thickest part of the meat. Step the meat at 175 degrees 1 ½- 1 ¾ hour or until the thermo

Garlic steak in the oven

Cut chilipeberne into strips, chop the bulbs in large pieces, chop 4 cloves of garlic and chop mushrooms into slices. Form the beef to 4 steaks and raise them on each side until they have a little color. Put each steak on a large piece of silver paper and put

Salt baked potatoes

As they must be served with the skin, it is very important that you wash the potatoes thoroughly. Dry them and put them in a roasting pan on a bed of coarse salt about half to 1 cm thickness. Bake potatoes at 160 degrees for about 45-50 min. Let them cool of

Honey Fried alke breasts/steak

Meat cleaned and chop in the middle. Put some bacon pieces in the cuts and close the meat with madsnor. Sprinkle some cooking oil in a large frying pan on medium-duty plus. Add the last accessories while you touch around the forehead. The meat is loaded