Recipes with Pepper

Beef Tenderloin fried as steaks

Cut the tenderloin into steaks on each ca. 200 g. wash the potatoes thoroughly. The bottom chop of aspargesne and rinsed with heads down. Make two small scratches in each potato and came 1 leaf Sage in each outline. Bake the potatoes in the middle of oven a

Beef tenderloin with Horseradish and roasted garlic

Preheat oven to 175 ° c. Remove the white, papery must from the garlic without sharing fedene from each other. Brush it with olive oil, cover it with foil and roast it in the oven for one hour (do not turn off the oven afterwards). Refrigerate the garlic fo

Beef tenderloin with gorgonzola sauce

Clean the meat and cut it into regular steaks. Season with salt and pepper. Fry the steaks in oil until they are half-fried. Rose finished them in the oven at 180 ° c. Sauce: Heat the cream to the boil and add the gorgonzola. Add the marsala and inddamp alc

Christmas-beef tenderloin

Rub the tenderloin with garlic powder, salt and pepper. Cut the bacon into small pieces. Fry the bacon in a pan that is just large enough for the tenderloin. With a slotted spoon, transfer the bacon to a plate, but let the frying fat stay in the pan. Brown

Roast beef tenderloin with Tangy soyasky

Brown the meat in a frying pan in oil, then added in a baking pan and sprinkled with salt and pepper. FRY in the middle of the oven at 160 degrees c. alm. oven for 30 – 40 minutes. Soy cloud stirred together in a bowl. When there is a lack of a few minutes

Tournedos with gorgonzola sauce

Cut a pocket in each tournedos and got a slice of gorgonzola in each tournedos. Season with salt and pepper. Tie a piece of kødsnor on. Fry them at high heat for about 3 minutes on each side on a skillet. Salt them lightly. Take meat away from frying pan ju

Hens in aspars

You take a large pot and comes approximately. 8 l water in (if you want to have soup afterwards also otherwise just so the chicken is covered). Peel the carrots and cut them over once or twice, take sample share them in two and take the extreme of. Com so that

OSSe buko

Butcher saver shank in pieces of 4 cm. cut some notches in kødhinden, so you avoid that kødskiven crumbs together during frying. Pieces of meat into the flour with added spices. Brown in margarine or oil. Addressed the herbs or chop and sauté rives in the fat.