Recipes with Pepper

A Artichauts vinaigrette (Artichokes in vinaigrette-sauce)

Keep the artichokes in the stem with heads down and rinse them in plenty of water. Cut the stem and the bottom leaves away, so that the artichokes can stand up, cut the pointed ends of the leaves. Rub the underside of the artichokes with lemon juice. Boil the

Potato Pie with tomatoes and cheese

The potatoes peeled and cooked tender as for mashed potatoes. Mash them through a potato bog iron and season to taste with salt and freshly ground pepper. Flip 5-6 tablespoons olive oil gently in the Marsh. Mashed potatoes should never beat or stir violently-s

Salad of watermelon, red onions and tomatoes

Inserts vandmelonen into cubes, and remove as many policies as possible. Cut the tomatoes in both, cut red onion, garlic and chili paper thin. Mix it with melon and tomato, pour the vinegar and oil and season with salt and pepper. Sprinkle with chopped h

Melon salad with peas and nuts

Slice the melon in half, remove seeds and peel the pieces. Cut them into small cubes. Cut the sugar peas in half and mix them with melon pieces, peanuts and picked lettuce head. Whisk olive oil and lime juice together and come spring onions, a little salt a

Melon salad with sunflower seeds

Rinse the salad and grate the easy and got them on a large platter put olives and melon pieces on. Cut the lemon and put both by sprinkle with solikkefrø shake possibly a dressing of vinegar and lemon juice and a little sugar over.

Minced Steak of musk ox.

The chopped sausage meat mix with Creme Fraicen and it diced onion and pepper and salt. There are now some great Steaks are formed as FRY in a roasting pan in the oven at about 180 degrees for approximately 1 hour. After frying is a ½ litre of whipping crea

Melon salad with ham

Peel and cut the melon into small balls. Mix mustard, vinegar and mint and add a little salt and pepper. Pour marinade over melon balls and style them covered in the refrigerator for a few hours. Serve the melons with fresh lettuce, a thin slice of ham and pos

Grill roast Guinea fowl with ragout of celery

Increased perlehøne the breasts first on the skin side. Turn them and add the Pearl onions and average celery. Add the thyme and broth. Simmer 15 minutes. Season with salt and pepper and serve, if desired. with boiled potatoes or rice.