Recipes with Pepper

Trout salad 02

Prepare the dressing of the listed ingredients-trout made carefully clean for legs and cut into pieces of approximately 2 x 2 cm reversed gently in the dressing Tips: Serve with good homemade baguettes

Turkish Meatballs

It all blended well in conjunction. Be turned into small meatballs as FRY on pan in margarine. Broil fattened from pan poured up in a pan, who met mel in as for a normal temperature. gravy have to thin water down with water, do not be too steady. The amount of

Pangasius fillets with mustard-caper cream

Crispy roast onions and set them aside to no. The fish dealt, cut into appropriate pieces that reversed in wheat flour and seasoned with salt/pepper. Got butter on the forehead at the rose fish about 3 minutes on each side. Dijon mustard sauce: Sauté lig

Italian meatloaf 02

Stir in stuffing around with spices & corn, came the oil from both glass in order to make the forcemeat lind. Add garlic + Sun-dried tomatoes and stir. Place in a greased baking dish and bake in oven about 1 hour at 200 gr. Tips: Accessories Salad + bo

Rajub goat fiskefrikadeller

The fish is filleted, with ben in the middle of a series of pages from hovedog a piece down, these can be peeled off with a pinset or flat tang. The fish is chopped together with the onion in the meat mincer, or run in foodprossor, in foodprossoren can add

Tomato meat sauce with cheese spread

Brown the meat thoroughly. Add the garlic, salt & pepper, chilli and tomato concentrate. Burn kryderierne of for full heat for a few minutes while stirring. Add diced tomatoes, all the vegetables and bay leaf, water, cream, boullionterninger and sugar. Let

Curry soup (diabetes)

Curry Sauté lightly in the fat. Leek and onion fry with some minutes. Add the rice and the broth småkoger for 15 – 20 minutes. Bladsellerien cooker with the last 5 min. smoothed over and season. Served with wholemeal bread.

Pasta with beans and lemon pesto

Cook the pasta in salted water. 5 min before finishing the cooking time, add the beans and cook with. While beans/pasta cooker finished, stir lemon pestoen together to smørost, goat cheese, freshly squeezed lemon and bisilikum, salt and pepper to taste (butter