Recipes with Pepper

Ginger/chilli marinated ham skewers with red pepper

Cut the meat into cubes in just over one and a half x one and a half centimeters. 'S the red peppers and cut them into squares of about 1.5 x 1.5 centimeters. Set alternating meat and Bell Peppers on the 40 skewers. It gives 100 g meat and a third pepper per s

Løgkompot 03

Saute onions in butter and honey with a little salt and pepper in small 5 min. pour in the vinegar and boil it away. Add the raisins, apricots and red wine. Let simmer on low heat for væden is almost gone (at least 30 min) season with salt and pepper. Tips:

Tuna mousse III

The tuna mix easily in a bowl, 2-4 dl. sour cream mixed in, desired a fixed moussé, must use only approximately 2.5 dl. Invert the butter in, along with salt, pepper and lemon. Finally add caviar, turn it gently in. Tips: Serve with warm flútes. Voilá ...

Rosenkåls pure

Brussels sprouts are cooked until tender in water, the water is poured off. Blended with the butter cabbage rose. Season with salt and pepper.

Fresh chicken meatballs

Leeks and onions chopped fine, the rest of the vegetables coarsely torn. Mix the vegetables with the chicken forcemeat. Add the oatmeal and eggs as needed. Season with salt and pepper. Form into meatballs and FRY in pan. Tips: Can be served with fresh p

Curry-Leeks

Rinse leeks well and slice them in rings. Fry them in oil in a pan, add the curry powder and stir well. The sour cream/cream came in and let simmer for 10 minutes season with salt and pepper. Tips: Serve, if desired. as their own pickle for meatballs or el

Oriental chicken

Rinse the peppers, share them lengthwise and remove the giblets. Cut them into thin strips. Arrow the onion, and part it into quarters both. Saute bell pepper and onion to the Pan, and fry the chicken fillets map on both sides between onions and peppers. Tag k

Salmon in spiced spinach with cheese sauce

Gently fry the crushed garlic in a little oil and place the spinach in the pan. When it has fallen together put the chopped basil leaves in along with the chili at will and it all touched well around. The pot is taken by the heat and excess fluid poured from.