Recipes with Pepper

Burning love with Turkey and salad

Peel the potatoes, cut them into pieces and boil them until tender in unsalted water, approx. 20 min. drain and whip or mash the potatoes with butter and a little milk. Chop the spinach finely and stir it in. Season to taste with salt and pepper and keep warm

Italian meatloaf 03

Mushrooms, chopped into small pieces and half taken from for the second half in a forcemeat pan for the sauce. Half of the onion on grater-rives the coarse side to the forcemeat and the half chopped finely and place in the pan with the mushrooms. Forcemeat is

Pizza with beef and hvidløgsost

Stir the yeast into the water. Add the oil, salt and flour. Knead the dough together, made to uplift 30. min. saute the meat in a little oil, add salt and pepper to taste, simmer together in 8-10 min. Roll dough out-butter hvidløgsost on the bottom, put beef o

Steaks with cheese

1) low 4 steaks out of the flesh. 2) then cut the steaks in half. 3) Put then the cheese into 4) Cruiser steaks with salt and pepper. 5) turn on the oven (look on the bag). 6) Increased the steaks in a little butter on the forehead. 7) While the steaks FRY, ar

Chicken in paprika cream sauce (easy)

Cut the chicken into broad strips approximately 3 cm. joined them on the forehead to they are white on all sides (not gemmenstegt) joined them in a heat-proof platter. Cut the onion into small pieces and fry it in the Pan and stir in tomato Came purre on ca

Larse ´ s dinner pie

Chop flour + butter + pamsanost sammeno and sammel dough with water. pull the dough out so that it will be pliable and smooth. Let the dough rest for an hour. Roll the dough out. put it in a greased springform and getting up to the edge of the form. Slic

Cocktail sausages with macaroni

1) Cook makaronien according to instructions on package, drain and got a knob of butter into the pan with the vegetables. 2) let the right småsnurre under lid for the vegetables are hot. the spices add 3) grate the sausages in a little fat sausages on the righ

Kingesebiks

1 onion peeled and chopped carrot) 2) flesh tearing FRY in margarine onions and spices add 3) vans carrot rice and tomato puree add 4) When the right cooker screwed there down flared and the right småkoger ca 20 min under the lid. 5) tubes in the pot occasiona