Recipes with Past. egg yolks

Helleflynder bonne fame mushroom and onions

The fish is divided into portions, it may Fold if it is thin filet. Cut the mushrooms in slices and chop smoothly. Rub if possible Pan with a little butter and add mushrooms and onions. Lay the fish and pour white wine. Stir the fish for approx. 9 minutes.

Creme brulée with strawberries and rose petals

Boil milk, cream, grain of ½ vanilla pole, sugar and cinnamon pole up. Then whip - gradually, the boiling mixture into the egg yolks. Sift and put to cool, put in deep plates and baked in the oven at about 100 degrees until the cream has settled - it takes app

Creme brulle

Boil milk, cream, grain of ½ vanilla pole, sugar and cinnamon pole up. Then whip - gradually, the boiling mixture into the egg yolks. Sift and put to cool, put in deep plates and baked in the oven at about 100 degrees until the cream has settled - it takes

Orange fromage 1

Pour softly in cold water for approx. 5-10 min. Whip passport. Egg yolks with sugar until it turns white and airy. Then mix orange peel, orange juice and lemon juice into the egg yolks. Whip cream to whipped cream. Whip passport. Egg whites until they are stif

Safranis with blackberry

Pour the saffron into a mortar with 1 teaspoon of sugar. Warm the water and stir the saffron mixture. Pour sugar and milk and egg yolks in a saucepan and warm up while still whipping the cream and cool in cold water with stirring. Whip the cream and mix it int

Kefir-Ice with green mousse

Whip egg and sugar vanilla grains and milk together and warm it slowly up and pour kefir. Freeze the icecream stir every ½ hour before freezing. Boil mashed beans with water just covering for 5 minutes. Drain the water and pour boiling water over the spice

Filodejkurv with shrimps of smoked halibut and cream cheese.

Egg Stand: Past. Egg yolks and egg whites whip with milk and salt, pour into molds sprayed with margarine. Place in the oven in water bath at 110 ° C for approx. 50 minutes. Filodejkurve: Cut the file sheet into suitable sizes (4 layers for each basket), br

Gateau Marcel

(The cake must be made the day before) Procedure: 1: The vanilla grains are scrapped and mixed with some of the sugar so they are not clumped together. 2: Chocolate chopped and melted with the butter over the water bath - make sure the chocolate