Recipes with Parmasanost

Bean Salad with parmasan-dressing

Cut the bacon into 1.5 cm pieces and grate them on the forehead, placed on the fat-sucking paper. Average rødløget in fine pieces. Cut the cherry tomatoes in half and add the bacon and red onions. Set the beans over in boiling, lightly salted water, and Bla

Spagethi with meat sauce

The whole place in a saucepan. First fry the meat. So accepted that onions and garlic in. Then peeled tomatoes, tomato puree, milk, cream, red wine and kryderrier (here the season). Let it simmer for a few hours, then it becomes a very delicious dish. When

Spinach gratin 02

Pressure væden of the spinach and chop it coarsely. Whisk or blend hytteosten with eggs and add the nutmeg and garlic. Season with salt & pepper. Turn the spinach in cream and favor it in the oven dish. Sprinkle with grated parmasan and behind the approxi

Plaice with spinach stuffing

fillets are cleaned and dried. The other indgredinser except garlic and butter are mixed and distributed on file ´ tern which rolled and place in a heat-proof platter. The fish greased with melted butter and pressed garlic.

Kills slugs

Slugs thoroughly rinsed in water, change the water out 5-6 times. Wine and herb residues as well as pepper and Bay boil up. When boullionen game is boiling add the snails and porcheres tender under the lid of the well an hour. Allow to cool in the bed sheet

Cod with pesto

Pesto: Sun-dried tomatoes, pine nuts, olive oil and place in a parmasanost aperture and blinded for a suitable consistency (not too liquid). Cod fillet is rinsed and placed in a heat-proof dish and pestoen lubricated on in a thick layer and place in a 200 g