Recipes with Orange peel

Roscon de reyes

Pour yeast, milk, 1 ¼ dl. flour and 1 teaspoon. sugar in a bowl and mix well. Cover it and let it stand in a warm place for about 45 minutes, until it starts to bubble. Beat the 4 eggs and stir them in, along with salt, rum orange water, both lemon and orange

Mexican taco-stuffed with tomatrelish

Tomatrelish: cut a lid of the tomatoes. Pressure them free of cores and slice the tomato flesh into small dice. Arrow and chop the onion. Mix the tomatoes, onion and corn kernels. Dressing: grate the Orange rind and mix all the ingredients together. Season

Sveskeblomme sauce

Com all ingrediensernen in a pan and bring to the boil, put a lid on and let it simmer about 5 minutes until yolks are tender. Cool and remove the orange peels. Came the mixture in a blender and purer it evenly. Server the sauce warm.

Blueberry Compote

Blueberry, orange zest, juice of 1 lime, sugar and ¼ liter of water in a saucepan and warmed long-zoom up. Blueberries are poached, but not to be clean go. When it foams, touching around and leaning in that arrowroot it thickens. Pour it into a bowl and let it