Recipes with Onion finely chopped

Japanese-beef gyros

The marinade mix well together. Kødstrimlerne seasoned with salt and pepper and turn over carefully in the marinade. Put it all in the refrigerator at least an hour. White kåls-strips cooked in ½ minute. The water is poured off, and white cabbage "seasoned"

Cajun Tarteletter

Heat the oil to start smoking, pour the flour in and stir about until it is golden brown, ca. 2-3 min. This is called a roux. Remove from heat and immediately got pepper, onion and celery in and stir until it is cooled. In the meantime, heat the cream to

Empanadas de horno (ovnbbagte dejgkuverter with kødfyld),

Dough for tapas de empanadas: the yeast in the lukewarm water touched out. Oil and salt added. Approximately 2/3 of flour is stirred in, and then kneaded the dough with the rest of the flour. Highlights half an hour, covered, lunt. Pino-fill: the oil warms

Strawberry risotto

Heat the oil in a pan, add the rice, onions and strawberries and fry it for a moment, add bouillon a little at a time while stirring, let the liquid vapor in between each time. Continue this into the rice is cooked tender without boiling out. Add cream and sea

Kyllingragout

Fill a pot halfway with water and add a lemon, cut in half, 1 bay leaf, vinegar and a little salt. Cut the stems of the artichokes. Starting from the base of the Artichoke and cut with a vegetable knife all the leaves away and then remove the artichoke bear

Soupe au pistou

Pistou: all the ingredients are mixed in either mortar or blender, it depends on how you prefer consistency. La soupe: Pour 2 litres of water in a large pot and got the white beans in conjunction with thyme sprigs, bring to the boil and let simmer for 20-30