Recipes with Onion
Peel and slice the onions, carrots and celery in centimeter-sized pieces. Put the vegetables in a large saucepan and brown them in oil until they have gotten good with color.
Add morklerne (ovaries) and pour the wine, port wine, cognac and veal Fund at. Add
The chicken into serving pieces and skinet is removed. Each piece chop a little on each side.
Put the pieces on a platter and sprinkle with the eastern half of the salt and squeeze the juice of one lemon over. Turn the chicken pieces and pour the juice of a
Slice the meat and onion into cubes and Brown in a pan-possibly this. with a bit of oil. Add the tomato puree, paprika and water, and let it simmer for about 30 minutes.
While the meat is boiling, cut into cubes and peberfrugten the beans into smaller piece
The meat is cut into squares as Brown, the onions chopped and sauté. There are seasoned with salt, pepper and paprika.
The green pepper cut into cubes and add along with the juice from the tomatoes and broth. The right cooker on low heat in 30-45 minutes.
Slice the meat and onion into cubes and Brown in a pan-possibly this. with a bit of oil.
Add the tomato purée, paprika, salt, pepper and water, and let it simmer for about 30 minutes.
While the meat is boiling, cut into cubes and peberfrugten the beans i
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