Recipes with Onion
The cod must be split into three pieces: Head, middle piece and tail. The meat from between the piece cut from the legs for later use for fish cakes. Head meat, refined and the tail is used for cooking. Soup: the legs from between the piece and trimmings from
Warm water and stir the yeast into. Add salt and some of the flour. Knead in flour as much as it needs. Let dough raise in a bowl while you prepare the filling.
Chop the onion, Chili's and Chop fine. Stir the forcemeat with all the ingredients.
Roll the
Cook the rice according to instructions on the package. Let them cool slightly.
Mix mushrooms, onions garlic and roughly chopped hazelnuts and thyme. Brown mushroom blend in browned butter in a large frying pan. Pour the mixture into a mixing bowl.
Add t
6 salt herring, filleted and watered out overnight. Be dried thoroughly and fry gently, first on the flesh side, turn over and FRY until the skin is crisp. Eaten warm with: Sennepsause-which touched the day before by: dijon mustard, powdered sugar, neutral oil
The fish is filleted.
Fund: fish bones and head FRY in butter. Water is added and brought to the boil. Lightly. Vegetables into smaller pieces, peppercorns and salt added. Spin together about 30 min. Pull 30 min and filtered through a cloth.
Clam ravioli
Average rødkålen and came into the pan with the kvartede onions and remaining ingredients. Cook it up under the lid, enjoy the scent, and turn down the heat. Stir well, then everything will be well blended. It should cook for approximately 30 minutes. Turn off
Tomato sauce: slice the onion and bell pepper into cubes; mushrooms into thin slices. Sauté everything on a dry nonstick pan (tube all the time in mass). Add the chopped tomatoes, along with water, oregano, pressed garlic, chopped parsley, salt and pepper. Boi
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328