Recipes with Monkfish cheeks

The most beautiful jaws

Put the rice over (use rice with wild rice) The fish pieces are spiced with salt and pepper and a little thyme and wrapped in a strip of bacon and closed with a toothpick. Stir by low-medium heat until the bacon is crisp. sauce: The tomatoes are chopped

Sea bass medalillons with mussel sauce and potato soufflé

The jaws are dripped with a little lime juice and baked in butter for 2 minutes on both sides. Season with salt and pepper. The mussels are well cleaned and steamed under high heat under the lid in the sautéed onion, added with wine and water. Shake the pan du

Exotic sea bag

Ask the fishmonger to fill the fish and remove the obstacles. If you are using fillets, cut them into 2 cm thick slices. The arrow and chin went well. The suite slipped into a pan in the oil. Put the fish pieces in the pan together with the glue, cut into thin

Sea Cheesecake with red pesto and steamed spinach

Saute the peppers in oil for quite low heat to the peppers are very tender. Blend them with walnut kernels to a smooth pesto, taste it with salt and pepper (can be made up one day in advance). Turn on the oven at 220 degrees Celsius. oven. Bring the cape

Sesamristte havtaskekæber

Sesame seeds and flour are mixed and the capers are reversed. They are cooked on a hot pan in a little oil where they are seasoned with salt and pepper. Porridge is boiled easily with leafy peel, water is hardened and grated beetroot, chopped onions and whi

Havtaskekæber with Klor-Bægermorkel

Turn on the oven at 200 °. Chop the onions well. Clean the chlorine-cupcakes and cut them into smaller pieces. The havtaskekaers are freed for barriers and cut in tern. Season the onions in the butter until they are ready. Add the chlorine-beakers and le

Oatmeal and scallop with crisp panchetta

Stir the panchetta crisp in a little oil and put it on greasy paper. Chop sliced ​​and sauté in a small saucepan, add the white wine and simmer. If the obstacles are still on the sea bag jaws, these are removed. Make four spoons out of rosemary twigs (a

Monkfish cheeks with beurre blanc

Fish pieces seasoned with salt and pepper and be wrapped in a strip of bacon and closed with a toothpick. FRY at medium heat for the bacon is crispy. Sauce: Tomatoes and onions chopped and boiled down with white wine for the half, sour cream is added and co