Recipes with Mint, fresh

Cucumber and strawberry salad I

Mix fromage fraiche, crushed garlic and finely chopped herbs. Arrange cucumber in slices or tern and coarsely sliced ​​strawberries in a bowl and gently mix with dressing. Cool 1 hour before serving. tips: Is good for spicy gill meat.

Ribsguf

Whip the cream stiff together with sugar and vanilla sugar. Blend the ribs and stir them in the cream. Soaked petals in cold water for 5 minutes. Prepare the grenadine and melt the house leaf. When the liquid has cooled slightly, it is mixed in the ribs cre

Mixed fruit mothie

Fill the glasses with ice cubes, kiwi and pineapple to the edge of the glass. Fill with apple juice. Pour into blender and blend until the ingredients are well-purified. Pour back into the glass and decorate with straws and a few mint leaves. tips: Y

Stuffed tomatoes in Greek

Turn on the oven at 200 degrees C. alm. oven. Cut a cut at the top of the tomatoes, hollow them and save the food. Sprinkle tomatoes with salt, pepper and a little sugar and style them for draining with the opening down. Sauter onions in small tern and c

Casserole cakes with vegetable filling

Filling: Eggplant and squash cut into slices, sprinkle with sea salt and dilute for approx. 15 minutes. Duppes dry with kitchen roll. Eggplant and squash cut into smaller cubes. The tomatoes are cut in both. The onions are peeled and chopped well. Onion

Salmon with bulgus salad (Healthy and delicious dinner)

dressing: The dressing is preferably made about 2-3 hours before serving, so it can now stand a little in the fridge. Take the cream fry and pour into a bowl, then squeeze garlic in. Add a little salt and kethup. Pour a little oil into it and stir well and pl

Orange Mousse

Soaked house blast in cold water. Whip the egg yolks with sugar. Add the fried orange peel and half of the juice. Knock the house block free of water and melt it over the water bath. Among them, the house blossom melted with the rest of the apple juice.

French potato pie

The potatoes are scrapped and placed in a large pot of salted water. Add the mince and let the potatoes simmer for 10 minutes. Pour the water and style the potatoes aside The tomatoes are cut in the middle. The kernels are carefully taken out with a teaspoo