Recipes with Minced veal/pork

Patricia ´ s Greek style meatballs

All the ingredients are mixed together into a greasy sausage meat. Forcemeat rolled into small buns and fried on the gang to have been fried. Tips: Served with fresh pasta like or/and salad. The meatballs are suitable also well for lunch box snacks.

Father's rolls with stuffing 02

Pour the feta for draining. Stir in the other ingredients together. Turn the feta in forcemeat. Be careful with the salt, as both cheese, bacon and feta is salty. Form forcemeat for 10-12 father's rolls. Heat the Pan and oil came from the feta in the for

Kålroulader in pressure cooker

Take the leaves of white cabbage, wash, blanch them and let them drip. Cut the bacon into cubes and brown them in the open pan. Saute the chopped onions to the beginning to take color and place them in a bowl. The minced meat in the bowl with bread crumbs, egg

Creamed hvidkålbudding

White kålens outer leaves and the stalk is removed. Coarsely chop the cabbage and boil for 20 minutes in salted water. White cabbage is poured into a sieve, and boiling water are saved. The cabbage be layered with forcemeat in a greased ovenproof dish. Start w