Recipes with Minced veal/pork

Solemn white cabbage budding

The cabbage leaves and sticks are removed. The cabbage is sliced ​​coarsely and boiled for 20 minutes in leachate water. The cabbage is poured into a sieve and the cooking water is stored. The cabbage is layered with the dad in a greased ovenproof dis

Stuffed cabbage in Italian

The outer leaves on the cauliflower head are removed and a lid (the top 4 - 5 cm) of the cabbage is cut. The cabbage head and the cut lid are boiled in leaky water that covers for 2 - 3 minutes. The cabbage drips with the bottom in the weather. Fathers: A w

Meatloaf 02

Meatloaf is easy to make and tastes great and the recipe is also suitable for making changes if, for example, you think it is too strong or because there is one thing you do not like in it. But I made it like this. You take all the ingredients for the meatl

Karrykål

Stir the dad with all ingredients. Cut the cabbage very well. Peel carrots and potatoes and cut them into the tern. Melt the margarine in a saucepan. Add curry, let it bake and season the vegetables. Add salt and pepper. Mix everything well. Slide the veget

Stuffed cabbage with minced calf and pork

Sprinkle small cabbage heads together. Take a sharp knife and cut through the stem and flip the bowl out of the cabbage head with a spoon, leaving about 3 leaves left in a shell of each half-cabbage head. Cut one half of the pickled cabbage into fine piece

Vegetable bag with bacon

Put the bacon nuts on the forehead, let them cool off. Mash the vegetables and add them, together with the bacon nuts, to the farmer, along with salt and pepper. Stir the dad well through. Share the father in 4 pieces. At approx. 125 g. Per. PCS. Put two b

Cheese Filled Rissoles

Make the filling: grate the carrot and chop Leek very fine. Mix cheese and spices in. Krebinetterne: Form the meat into 4 large rissoles. Make a large depression in the Middle, and favor the filling in krebinetterne, so much that may be. Press the flesh tog

Baked pork tenderloin (easy) with whipped potatoes

Stir in stuffing, along with salt and pepper, whip with whisk or food processor for meat is really cool. Add the egg whites and whip again until completely absorbed. Whip the cream in, little by little. Forcemeat must be firm and to shape. 'S tenderloin. On