Recipes with Milk or water

Whole wheat wheat bread

Heat the liquid to approx. 30-35 degrees (Finger temperature) and stir the yeast and then mix the oil in the liquid. Add the rest of the ingredients and leave the bread covered in a dish for approx. 1 hour. Turn on the oven at 190 degrees (no hot air, prefera

Coarse buns 02

The milk is lunes. The yeast dissolves therein. The rest of the ingredients are added and the dough is kneaded together into a uniform dough that rests a warm place approx. 15 min. Dough into a sausage and spread into 14 pieces molded into buns. Brush with egg

Braided sesame bread II

Crumble the yeast and dissolve it in finger-warm milk or water. Add 1 egg, oil, salt and sugar. Stir the flour for a little while and work the dough until it drops the bowl. Let the dough raise the cover for 30 minutes. Work the dough smoothly on a table

French bread in baking machine

Yeast at the bottom flour and the other ingredients upstairs in the row above Run on program 3 french (french bread) tips: The recipe is for a hugin tripoli baker

Pasta and meatballs a la Lady and the tramp

Mix the chopped onion, garlic and eggs, Add flour, a little milk and spices. Pipes and pipe thoroughly in the forcemeat stuffing is good klisteret, it is too dry, then add a little more milk. Give the peeled tomatoes and water in a large pot with a rehash of

Green meatballs

Pipe a alm Meatball sausage meat and add chopped spinach aftertaste. remember there is moisture in the spinach too. Tips: served with new potatoes and stewed spinach. an easy and great way to get vegetables into small:-)

Wheat free wheat buds (hveder)

The dough is stirred on the machine. The water to it's hand warmly and lunes pour into mixing bowl. Semi-skimmed milk and fiber remember add mixture. The mixture is stirred for 5 minutes then fiber remember gelerer. The eggs are added. Melsorterne, soft mar

Gluten free wheat buds (hveder)

The dough is stirred on the machine. The water to it's hand warmly and lunes pour into mixing bowl. Semi-skimmed milk and fiber remember add mixture. The mixture is stirred for 5 minutes then fiber remember gelerer. The eggs are added. Melsorterne, soft mar