Recipes with Milk
Cook the rice and milk to the porridge in a thick-bottomed saucepan of about 1 hour. Stir every now and then, so that the rice does not sit on the pot bottom. Season with salt. Husblasen soak in cold water, cloud water, and melt husblasen in the Bush. Scratch
The milk is boiled up with vanilla sugar, add the rice and it must be cooked in about 30 mins., cook it URf.eks. the day before.
Soak 2 including gélantine in water, twisting/pressure so much water as possible and melt them in raspberry juice, fill it in a
Dry parts mix the margarine friable dough kneaded together with therein, and boiled, steamed, mashed potatoes and milk. The deploying to 3 mm. thickness, pricked with fork and set out in round or udspores in the oblong biscuits. Bake yellow brown and crisp at
The margarine stir white and lightly with sugar, the dry parts are mixed in alternately with the milk, and then the dough kneaded up with flour. The deploying til4 mm. thickness and set out in round biscuits, approx. 5 cm. in diameter, or in squares that are 5
Melted margarine and milk poured over oat grynene, and it says and pulls my. 10-15 Sugar and antler salt added and the dough kneaded together with flour to a proper dough that deploying to 4 mm. thickness and cut in squares, 6 x 6 cm. large, pricked and bake l
Oily and break into pieces in the dry parts, and the dough is kneaded together with the beaten egg and milk. Rolling dough for 3 mm. thickness and udspores with cake track for biscuits, which is 4 times 4 cm. in size. Pricked and bake light brown at 200 ° for
Flour, salt and sugar mix. Milk and margarine lunes and yeast stirred in. It all stirred together and shaped into buns immediately placed on plate with wax paper. Raises the bar for 30 minutes and then bake for about 15 minutes at 225 degrees C.
Whip eggs and sugar white and frothy. Mix the flour and baking powder and vanilla sugar and mix it together in æggesnapsen.
Warm milk and butter for the butter is melted and pour in boiling water and cocoa in. come and mix it together.
The batter is pour
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