Recipes with Mashed potatoes
The meat is cut at the edge, so the edges do not pull at the frying. Season the pieces of meat with salt and pepper, brown on a pan and place in a pan. The sliced onions and carrots are cooked on a pan and added to the meat, along with the other ingredients.
Cut the schnitzels in the middle and knock all 8 pieces thin between two pieces of parchment paper. Spread the chopped green olives upwards and roll the meat together into a roll. Place a slice of parma hammer about each meat roll and fasten with chicken stick
Cut each schnitzel in 2 or 3 pieces across. Beat the meat with a meat hammer.
Dip the meat dry with kitchen roll. Sprinkle with salt and pepper
Put ½ slice of bacon on each piece of meat. Roll them together. Tie a piece of string around.
Bring the fat
Cut the top of the hearts from the part that is white.
Cut the onions well. Chop tomatoes. Melt the butter in a saucepan and put the onion in it, let it swim for 2 minutes. Add curry and sun dried tomatoes and cook another 2 minutes. Add the hearts and let
Brown the meat in fat and season with salt and peppers. Sprinkle with boiling water and allow the meat to cook under the lid for 3 hours. Cut the mushrooms and carrots into slices and brown them and add them after 2 hours with peppercorns and bay leaves. When
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328