Recipes with Mascapone

Strawberry-tiramizu

Rinse the strawberries, nip the stalk and save 1/5 pieces to the decorations. Cut the strawberries into slices and let them pull for 15 min. In orange juice and cointreau. Whip egg yolks, sugar, vanilla sugar, mascapone and whipped cream for a thick and creamy

Torta all mascapone

Bake a bisquit bottom of egg, sugar, vanilla, wheat flour and baking soda. Bring the dough into a spring shape (24 cm in diameter) covered with baking paper. Bake 30-35 min. V. 180 °. Let the cake get cold in shape. Drip the bottoms with the coffee added ro

Torta al mascarpone

Bake a bisquit bottom of egg, sugar, vanilla, wheat flour and baking soda. Bring the dough into a spring shape (24 cm in diameter) covered with baking paper. Bake 30-35 min. V. 180 °. Let the cake get cold in shape. Drip the bottoms with the coffee added room.

Ladyfingers with lemon mascapone

Dip each ladyfinger into a small dish with kahlua. Flip the vanilla bar and scrape the grains. Stir mascapone, vanilla corn and flour. Grate the lemon shale and turn half the lemon shale and a sprig of lemon juice into the mascapon. Pour the lemon mask int

Passion's dream

Mix mascapone, egg yolks, sugar and vanilla extract together. Whip the cream, turn it into the mascapone mixture Empty the passion fruit in a bowl Crush the macrons in a high glass, put passion fruit in the glass then a larger clam mascapone cream and

Roulade A La Tiramisu

Stir egg yolks, sugar and vanilla grains white and foaming. Add the mascapone and stir the cream until it is uniform. Sprinkle the roulade bottom with the coffee. Spread gently the cream onto the bottom and roll carefully together. This is best done by rollin

Rhubarb Tiramisu with raspberries

Whip egg yolks and sugar airy. Turn the mascapone into the cream. Whip the cream stiff and turn it in. Mix the raspberry juice and cointreau and dip the cakes into it. Lay the cakes in a serving glass with cream and rhubarb stock. Set the tiramisu cold 2 hours

Tiramisu WITHOUT COFFEE

The egg yolks are whipped with creamy peel to the eggshell and the mascarpone is whipped in. Whip the whipped cream to whipped cream. The egg whites are whipped stiff. Whipped cream and egg whites are reversed in the mascarpon cream. Vanilla is turned into