Recipes with Light broth

Glazed Ham with Christmas Salad

Let the ham boil tenderly - see the instructions or ask the butcher. Take the buttock of the ham and cover with mustard. Come over here and put butterballs on. Place the ham in the oven at 250ºC for 20-25 minutes. Divide the endive salad in half and cut the sl

Italian calveschnitzel with oven potatoes

Start with the potatoes, cut in half and brush with oil before sprinkling with dried herbs, for example. Rosemary, merian or other. Put them in the oven at 200 ° C for 40 minutes. Put the meat slices a little flat and put a slice of ham on each side with a pai

Pork in Indian

Cut the meat into narrow strips. Allow oil and honey to warm in a saucepan. Chop the meat here twice and pick it up. Add chopped onion and crushed garlic sap and stir. Sprinkle the flour on. Add the other ingredients except cream fry and return the meat. Let i

Culotte with spicy sauce

Rub the culottes with salt, pepper and thyme. First brown it in the oven at 250ºC in one block. Dip the heat to 160ºC and complete it, approx. 50 min. yet. Let it rest for 10 minutes after it has been taken out of the oven. . Sauce: Lightly chopped onions and

Bacon hamburgers

Divide and shape the meat of steaks. Roll the smoked bacon slices about. Sprinkle with salt, pepper and rosemary. Brown the steaks on both sides. Moisten the heat and complete them. Take them from the heat and pour broth and cream on. Let the pandeskin boil we

Chanterelle stuffed courgettes

Courgetterne split and deseed dug out with a spoon. Then be divided courgetterne into 2 equal pieces. Boil them in salted water for 2 minutes. Onto of and put into a baking dish on the curved side. Brush the mushrooms clean. Share the mushrooms if they are

Rough meatloaf with stuffing

Stir all the ingredients for the stuffing together and place it in a large loaf of 2-3 layer 1-2 layer with broccoli and bell pepper between the layers. Benefit the oil on the surface, sprinkle with breadcrumbs and bake bread at 190 degrees C in dad's 45-60 mi

Parsley Soup II

Willow buds, it goes easily, if they are poured with koghedt water. Chop the onions finely and saute them cope in the butter. Got washed and picked parsley into broth and at. Let the soup simmer for 10 min. Pass it through a sieve or blend it. Got it back in t