Recipes with Lemon, zest and juice of which

Fried pancake with lemon

The butter is stirred softly, add sugar and vanilla sugar and stir until it is white. Add lemon peel and eggs one at a time. Wheat flour is mixed well with deer toxin salt and it is easily stirred in the other ingredients. Grease a frying pan 23x33 cm or co

Fresh lemon cake

Whip egg and sugar frothy. Mix flour and baking soda and mix this mixture in the dough alternately with the milk. Stir the melted, chilled butter, lemon juice and spoonful into the dough at last. Distribute the dough into a well-ground, rasped spring shape

Indian chicken in wok with coconut milk, lemon and tomato

Pour oil into the wok and warm it up. Slide the oil around so that the sides of the wok are lubricated. Bring finely chopped ginger, finely chopped garlic and chilli and shake it for a moment. Bring chicken into the mouthpiece pieces and brown them a lit

Citronsild 3

The silk fillets drip well. The leak is chopped nicely, the yellow mustard of the lemon is torn fine and the juice squeezes out. All the ingredients of the layer are whipped together and poured over the herrings. Decorate with the thin lemon slices. T

Bastogne (Belgian biscuits)

Mix flour, soda and sugar in a large bowl of bowl. Premiere ginger, softened butter, lemon juice, grated lemon peel and the remaining ingredients. The honey must be soft or viscous. If it is stuck, it must first be louped in a saucepan. Use if necessary. A goo

Fully baked beef tenderloin with lemon-baked parsnips, olive mashed potato, red onion relish and parsley pesto

Free the tenderloin for seniors. Brown it thoroughly. Season with salt and pepper. Step in the oven at 200 degrees C. alm. Oven for 2 x 15 minutes with 15 minutes rest time between and 15 minutes rest after the last turn in the oven. Cut the breadcrumbs and sl

Lemon coconut cake (microwave)

A cake form is lined with parchment paper. The butter is melted in a bowl for 45 seconds at 100%. Whip egg, sugar and powder sugar the same in a large bowl until the mixture is light and airy. Turn the melted butter into the mixture. Add lemon peel and j

Molehill

Put the sauces in a bowl. Pour cognac or water over, cover with foil and leave for 2 hours. Stir in them a couple of times along the way. Place the house block in cold water, leaf for leaves, so they do not stick together. Whip the cream to whipped cream