Recipes with Lemon

Italian lettuce salad for sandwich & lt; 3

Chop and cut all the ingredients, mix together, taste and let it rest for an hour so it brings together all the tasteful nuances. REAL GOD IN ITALIAN SANDWICHS Buon appetitio!

Tunsalat & lt; 3

Rather than the grater, tear the hard boiled eggs on the fine side, grate onions on the rough side, chop dill and capers, and squeeze the lemon. Stir well together and serve it on your favorite bread.

Easy and fast star shot with it all

Step Fish fillets about 5 minutes on each side until brown and crisp. Shake 2 slices of bread and make a salad leaf on each and two fish fillets on each. Put mayonnaise, shellfish, asparagus, tomato, cucumber, salmon and caviar over so it looks nice. Ser

Basilica is

Take all the leaves of the basil plant and blend them with the milk until it has become light green. Whip egg yolks and sugar together until the mixture is light and airy. Mix all together with constant stirring. Whip the cream until it is almost stiff and

Gratin, potato, mushrooms

Cut the potatoes into ½ cm slices Clean the mushrooms cut the stick off The mushrooms are dripped with lemon juice The parsley is cut into fine strips and mixed with the grater and the cracked cheese. The oven is preheated to 175 gr. Refractory dish brush

Fish baked in a bag - fish baked in staniol

The oven is heated to 200 degrees. Fennel and red onions are cut into the tern. Approximately 1m staniol (it should be folded once immediately) The vegetables are placed on the folded staniol. Afterwards, fish should be placed on top and half a lemon juice

Saganaki 02

Cut the cheese into large square pieces. Turn the pieces into flour and sprinkle with salt and pepper. Stir the cheese in olive oil until it is golden brown on both sides. Be careful when turning the pieces. Dip the feta with juice from the cirrton. Server fe

Chicken on Italian Fritto di Pollo

Rinse and clean the chickens and dry them in the kitchen roll. Divide each chicken into 4 pieces. Whip the eggs with milk and oil. Turn the chicken pieces into flour with salt and then into the egg mixture. Mix grated and cheese in a large plastic bag. Sha