Recipes with Lean ground beef

Friesbread with Parma ham

Cut sponges and onions into smaller slices and sauté them on a teflon pan. Get a little butter. Stir the dad with the other ingredients and add onion and mushrooms. Form for a bread and tire with parma ham. Potatoes are scrubbed and halved and brushed with oil

Pizzette with meat (Small meat pizzas)

Fill: Bring the meat to a bowl. Grate onions and potatoes roughly and mix with the meat. Cut the tomatoes in quarters, scrape the kernels and chop the tomato meat with a knife. Peel the peppers well. Peel the meat with tomato, pepper, egg, chopped parsley and

Chopstick with Peppers in Chili-Lime

The accessories of this dish unite the classic with the daring, yet it is an exciting alternative to the traditional pickle with soft onions, as we all know. The accessories can also be used for fried turkey or chicken. It is recommended that red peppers are u

Greek Grill spear with Tzatiki

The meat is stirred with all the ingredients, rests approx. half an hour. Form the dad for slightly elongated meatballs, put them on flat kebab spoons (eg Weber) or wet bamboo sprouts, approx. 4 meatballs on each spear. Dip the grill grill with a piece of o

Eugenes bolognese

Chop onion and garlic and chop both in 2 tablespoons. rapeseed oil. Cut the bacon into small pieces and add it with minced beef and wrap it until there are no more continuous lumps of meat. While brining the broth, add salt, chilli sauce and spices as needed.

Potato meat with meat sauce

Meat sauce: Sweat the beef in a saucepan. Pour overcooked grease from. Add carrot, celery, spices and tomato (and possibly some water to make a "soft" sauce). Let the sauce simmer for 20 minutes. White sauce: Whip egg whites and skim milk together with Mai

Samsøfad

Put the potato slices in the bottom of a greased ovenproof dish. Season the meat with salt and pepper and brune with crushed or finely chopped garlic on a frying pan in a little oil. Put on top of the potato slices. The next layer is boiled cauliflower bouquet

KABAB - easy and delicious farewell

Peel the bulbs, chop them and mix them with chopped meat. Whip the eggs together and mix them with the meat. Spice with curry, salt of pepper. Peel the potatoes, tear them on the coarse side of the roast iron and press them dry in a clean cloth. Mix the gr