Recipes with Kiwi
Mosquito kiwi with a fork.
Mix kiwi, rice flour and flour in a bowl.
Freeze until the ice has settled.
Blend it all to a uniform mass and cool it for 1 hour if you can wait.
Honey gives opposition to the lilies in the kiwis, and cinnamon camouflages the honeydew.
It all blends into a smooth consistency.
Pour on a shake glass, cover with film and put on the fridge for 1-2 hours.
Now you have a delicious healthy dessert that reminds you of a silky soft mousse.
Are you more of a healthy smoothie, you can add another
The kiwi peel is peeled and cut into the tern. Whip the vanilla sugar, sugar and cream to a slight consistency then whip the buttermilk in. Kiwi pieces are turned into the cold bowl. Koldskålen servers in ice cold with chamber hunters.
The lamb casserole is cooked in the oven approx. 1.1 / 4 - 1.5 hours at 180 degrees. The egg yolks are put into a pot with a little water, heated up with low heat, pouring lukewarm melted butter and whipping well. Chopped kiwi fruit and mint yellow are served
Strawberry mousse: Style house blast in cold water approx. 10 min.
Mix the strawberry with strawberry and the juice of ½ lemon to the mousse.
Melt the husblas in a saucepan and add it cooled in a thin beam in the diced strawberries. Let it get cold. Whip the
Put the little hand full of grapes first, cut the bulb out into the tern and put it in, then blend the blister (use a blender if you do not have a spelled blender). Once done, put the grapes in and soda. And the stake blend of them is fluid (but not too much)
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