Recipes with Kaffir lime leaves

Seasoned prawn soup with lemongrass

Bring the fund to the boil add lemongrass, galanga and kaffir gingerbread. Add shrimps and mushrooms. Let it simmer for 3 - 4 minutes until the shrimps change color. Add chili, lemon juice and fish sauce. Taste the soup and add more lemon juice or fish sauc

Panang curry - meatballs in curry in Thai

Beef the beef into small meatballs, pass through butter and set aside. Then add curry paste, garlic and kaffir ginger leaves into the fat from the meatballs and add the onion boats. Bring the coconut milk and then peanut butter under stirring. Taste the rig

Beef with green curry paste

Cut the aubergines in small boats pil loose. Cut the slice into slices and the meat in thin strips. Chop the chilli. Heat a wok and wrap the oil around. Sweat curry paste ½ minute. Add beef. Swap it until it's browned (maybe two turns depending on the siz

Salmon in banana leaves

Blanch the banana leaves by placing them in boiling water for 1 minute. Let them drip and cut into 4 large squares. Cut possibly. Fish out into big tern and put it in marinade. Let it drag 10 min. Take the fish off the marinade, spread it on the banana leaf sq

Ronaldo's shrimp in red coconut milk

Cook the rice under the lid in 7 dl water with 1 teaspoon of salt for 12 min. Then let them pull until the court is finished. Peel carrots and cut them nicely. Boil coconut milk with curry paste, carrots and glue leaves. Peel and chop the ginger fine. Add i

Green Thai-curry

Cut the chicken meat into mundane pieces, ginger in thin spelled and chop the garlic well. Cut the mushrooms into slices and chilli in thin rings. Heat the oil in a wok and season the meat for a few minutes with ginger and garlic. Slide the meat to the side

Red Thai curry

Pour boiling water over the black mushrooms and let them pull for approx. 10 minutes. Cut the beef into thin strips, ginger in thin spelled, lemon slice in slices and chop the garlic nicely. Pour the water from the mushrooms and cut into strips. Cut the chilli

Chicken in green curry (Gaeng kheow wan gai)

The chicken fillet is cut into mundane pieces. Bamboo shoots cut into spells of approx. 5 cm. Basil leaves are rinsed. Glue leaves are flushed and the middle string in the blade is removed. The chilli is cut into strips alongside. Put some oil in a saucepan