Recipes with Junket
Pour it all in a large bowl and stir well
tips:
Chambermaids or ice cream
1) Turn the oven on 180 gr hot air and cover a spring mold with baking paper. Whip egg, sugar and vanilla to an airy mass
2) Add flour and baking soda and then thick milk and juice
3) Turn the frozen berries into a spoonful of flour and then turn them into t
Bring all the ingredients in a blender.
Blend until it has a uniform texture.
If possible Extra thickened milk in whose smoothie is too thick.
Enjoyed immediately
Egg whites and sugar are whipped together well. Tykmæk and buttermilk are poured in and whipped together. Vanilla bars are cut into the middle and pull the vanilla grains out and put in the milk mixture, including all the bars. Whip well
The peel from the lem
Junket and sugar whisked. Then mix the flour, bicarbonate of soda (baking soda can be used) and cinnamon and sifted afterwards during whipping. Melted margarine whipped in at the end.
Bake in large roasting pan (about 40 x 40 cm) in the oven at 180 degrees
Whip the cream stiff with vaniliesukker. Stir the curds and buttermilk in.
Season to taste with sugar and URcitronsaft/evt.lidt lemon peel.
Tips:
Serve with fresh fruit such as strawberries, raspberries, for example, or banana and with kammerjunkers or
5-kornsblandingen cooked in the 2-3 minutes in the water, after which it is cooled.
Everything, except flour, stir in flour, Add to the dough gets rid.. The dough is kneaded and raises approx. 1 hour. Formes to buns and made after withdrawal in 20 minutes. Do
Egg yolks whipped with sugar and vanillekorn for sugar has touched all the way out.
Add the buttermilk and curds during light stirring and season to taste with lemon juice.
Cold bowl of kammerjunkers icy servers.
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