Recipes with Hellefiskfilet

Whole fish with saffron

Pour the pores into the fat, sprinkle the flour in and behind with the milk. Season with salt, pepper and saffron. The fillets are cut into long strips across and boil for approx. 25 min. In the sauce. Serve with leached rice and tomato salad.

Noodlepan halvefilet

The halibut fillets are cut into smaller pieces of approx. 6-7 cm. width. The pieces are initially reversed in flour with 1 teaspoon. Salt a little pepper, then in the battered egg and finally in a mixture of rasp and nuts. The fillets were cooked on the foreh

Greenland halibut on cream boiled mushrooms

Baste first lemon juice on fish fillets and season them with salt and pepper. Deck them to, and style them to the page. Does then the mushrooms and cut them into slices. Arrow the onion, chop, wash and chop both fine. Rose so the onion in 1 tablespoon of hot b