Recipes with Ham cubes

Cheese sauce

Pour approx. 1 cm water in a thickened pot and put the vegetable broth in. When the broth is dissolved, milk comes in. When it is warmed up, a little cheese is added in the hallway until it is melted and oregano is coming in. You can put the hammer in after

The World's Best Food Tart

Dough: Add only water to the final mixture And let it cool for half an hour. The dough is rolled out and placed in the pie dish. Fill: Peel the gullets and put a nice layer at the bottom of the pie. Bring the hammer and bacon and chicken top upstairs. W

Super delicious cauliflower gratin

Divide the cauliflower into bouquets and boil them for 5 min. In leachate water. Melt the butter in a pan and stir it with the flour. Sprinkle with boiling cauliflower and milk. Boil for a few minutes while stirring well. Remove the pot from the heat and stir

Bag potatoes with sham

Wash the potatoes thoroughly. Dip them dry in kitchen roll and pack them into staniol Place them in the oven at 225 degrees for 1½ hours or until they are finished (depending on the size of the baking potatoes) Clean the mushroom and cut them into small piec

Raclette - almond cake

Whip egg, salt, pepper and possibly. Milk together. Indicate the egg mass in a pitcher or something that is easy to pour. Put small pieces of broccoli, fried cheese, ham and cherry tomatoes into individual bowls. You get the stuff you want and put in the

Sausage casserole 03

chop the onions finely and saute it in a little fat, add the ham, and apologise for and sauté them until they have changed color, then add the salt, pepper, paprika, water and let it simmer. suit in came in about 45 min smooth then the right to a proper consis

Casper's father's pasta dish

Cook the pasta following the instructions on the packaging. Saute diced bacon in a frying pan with high edges or a saucepan (preferably with non-stick coating). Bacon may not be crisp, but now must also not be too "raw". When the bacon has gotten the right co

Grønsagegratin

set on 180 gr Peel vegetables and cut into smaller pieces added in ildfastfad milk, eggs, salt and pepper pour over Bake at 180 gr in 30 min stir a dressing of dill, cremfraice, salt and pepper Server fluts to