Recipes with Green peas

Lyon d'or

Potatoes and carrots are peeled and toured, the parsley cut for approx. 5 cm. Pieces. The three vegetables are cooked tenderly. Butter is melted on a pan and the cooked vegetables are added and shaken easily. Add mushrooms, olive and green peas and warm it

Summer Soup

Share the cauliflower in bouquets. Peel the carrots and cut them into slices. Cut the spring bulbs and bell peas. Boil cauliflower and carrots 10 min. In the boulion. Stir the flour into the milk and add the mixture to the soup. Season with mushrooms, salt a

Steak Bearnaise

Begin with the sauce as it takes the longest time. Pour the bearnaise essence and the estragon vinegar into a saucepan which is placed over a water bath, after which the egg yolks are whipped. Continue whipping until the sauce has become even and creamy.

Oxtail soup ready

The butter is baked in a saucepan, and the slices are first sliced, add the cleaned and divided vegetables, peppercorns, laurel leaves and thyme and brown on. Add the water, bring to boil and foam thoroughly. Then add salt, peppers and tomato puree and c

Tripe soup

Used tripe of young, nyslagtede sommerlam. Tripe is offal, specifically belly and fat guts. For a time the tripe belongs also paralyze the feet. Lammeføderne cleaned, sliced and placed in cold water with added salt. Kallunerne scraped at least 3 of 4 times and

The world's best pasta salad

The bacon cut into small paragraphs and toasting to Brown in a frying pan. The pasta is cooked according to instructions on the bag and cool with cold water. The dressing is stirred by cheasy fraise and herbs, season with sennerp, sugar and lemon juice.

Chateaubriand, sauce béarnaise

Start with the sauce as it takes the longest time. Pour the Béarnaise essence and tarragon vinegar in a saucepan placed over a water bath, and then the egg yolks whipped in. continue to whip until the gravy has become smooth and creamy. The clarified but

Roast beef w/grønærte puree

Brown rinse on a hot pan in a little butter. Season it with salt and pepper and roast it in the oven at 180 gr until the Center temperature is 60-62 gr (ca. 30 min.)-let the rest 10 min. Sauté løgterninger in a little butter. They cooked and mixed peas came