Recipes with Grated nutmeg
Mix all the spices in the yogurt and red well around.
Put the dressing in the fridge until serving.
Polenta: Pour polenta grit in lukewarm salted water in a pan.
Warm on medium heat.
Stir constantly until it thickens.
Turn down to the lowest blow and stir very often so that it does not burn.
Wide in 1 cm thick layer on baking sheet.
Let it settle (there
Pasta is cooked, dripped and served in rasp of sprinkled oven dish.
The onions are chopped well
Beef and onions are exchanged in a pan (oil), after which the tomatoes are added (with liquid), seasoned with salt and pepper. Turning to low heat.
Pour over the
Peel the root crops and cut into small pieces.
Put all the pieces in a saucepan and add lime juice, coconut milk, broth, water and spices.
Bring the soup into the boil.
Put the lid on, turn a little down for the heat and let it boil for one hour.
Server
1. Sprinkle the potatoes into 1 cm tern and cook them 5 minutes in water added to salt. Dip them well. Cut onions and gherkins in thin rings. Chop the garlic finely. Put chicken meat into small strips.
2. Saute chicken meat on all sides until it has taken a
It is very important that the fish has not been frozen as it loses its good consistency and ability to bind.
However, the fish should rest for 1 day in a refrigerator before use.
But important with whole fresh fillets.
All mix to a cool soft mash and stir i
Crumble the fat into the flour. Add salt. Stir the dough with water and set it cold for 1 hour.
Clean the vegetables, cut broccoli into small bouquets, mushrooms in slices, onions in cubes.
Roll out the dough and coat a greased pie with it. Knock the bottom
Findel butter in the flour with your fingers, so it reminds of fried cheese. Mix salt in. Add cold water so that the dough can be kneaded. Roll the dough to a round plate and coat a greased pie shape 24 cm. Diameter herewith. Prepare the piebag at 200 degrees
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