Recipes with Grøntsagsboullion
Cook and pil the potatoes.
Warm the butter with boullion.
Turn the potatoes in here for about 2 minutes.
Add chopped herbs.
The mustots are peeled and cut into fine tern and then sautéed in the oil until they are clear in the texture. Then add the peasants to fry for a few minutes without taking color. Pour the vegetable bowl on until the peas are covered and let them boil tenderly
Cut vegetables and onion in rough pieces.
Cook them for a few minutes in a large pot.
Pour the chopped tomatoes and then the 8 dl. grøntsagsboullion.
Let it simmer under the lid for approx. 20 minutes.
Take the saucepan off the heat and blend it all.
Put
The cucumbers are peeled and flaked along.
Scrape the cores and save them to decorate.
Cut the cucumbers into slices and blend them with garlic, yougurt and boullion until the soup is foaming. Then add salt and pepper.
It is placed in the refrigerator until
Procedure
Pour the oil into a pan, add tomato, boullion stirred into water, and finally salt. Let it boil a couple of min. Then add chilli, garlic, oregano and cream. Let it simmer 5 min.
tips:
Can be served with a good bread
Cilantro yogurt: mix yogurt and coriander leaves and let it soak 1/2-1 hour.
Potato-Leek Soup with Cumin and coriander seeds cumin and coriander seeds coarse: impact. Chop onion and garlic coarsely. Slice the Leek in slice approximately 1 cm. and potatoes i
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