Recipes with Freshly ground white pepper

Italian fried egg (raklet)

Rub Roast with butter. Grate or cut into thin slices and advantage the in stege form. Beat the egg out and carefully lay one in each form. Taste the cream with salt and pepper and pour a tablespoon. Cream of each form. Put a quarter garlic cloves on each and s

Pheasant in Italian

Partér pheasant in 8 pieces. Brown pheasant and garlic in butter in a good sautérpande. Add salt and pepper to taste. Pour the white wine vinegar, and let it simmer on a low heat without lids for white wine vinegar is almost evaporated. Add the white wine a

Bearnaise Sauce In

Prepare the clarified butter and let it cool off. Warm white wine in a saucepan together with white wine vinegar, shallots and half of estragonen. Reduce to only 1-2 tbsp. back. Fit it through a sieve. Pour it into a saucepan, which is placed over a wate

Grilled beef culotte with potatoes and garlic, peppers and cheese cream

Turn on the grill. Scrub the potatoes clean and wrap them in tin foil. Put the packets between the glowing coals and behind them clumsier in 45-60 minutes, turn them on and off. Share the whole garlic out of cloves, not peeled off, and wrap them in tinfo

Trout with Leek puree

The trout, fillets sprinkled with sliced the whole mustard grains, salt, pepper, and a little tarragon. Made cold while the rest is made. Come fish the hull in a saucepan with 3 cups. water. Boil it, covered, for 5 minutes. Sieve the soup and add if necessa

Pita bread with falaffel and tabouleh

Pita bread: Stir the yeast into the warm water and add sugar. Knead the flour and salt in the dough should not be too dry; but smooth and supple. Let it raise approximately 1 hour in a warm place Turn on the oven at 250 C Portion dough into 12 pieces and

Ølmarineret Salmon

Use very fresh salmon. Cut slices so thin and uniform as possible. Mix sugar, salt and pepper. Sprinkle half out on a piece of wax paper; lay the salmon pieces of this. Sprinkle with the rest of the mixture. Let it soak for about 10 min. Mix porter, lime juice