Recipes with Fresh mussels

Herbicidal foxes

The shingles are cut into small chops. The carrots are peeled and shredded. The pores are rinsed and cut into slices lengthwise. Put carrots and chop in a saucepan and cover them with the wings. Pour white wine and whipped cream and steam fish and vegetables u

Italian Mussel soup

The mussels cleaned and be seen after. They steamed in white wine with added 3-4 minutes perberkorn, onions and garlic into coarse pieces and the coarse stalks from the parsley. The mussels are taken up and be seen after-those who have not opened up discarded.

Baked skaldyrsmarmitte

First, the animals are poached in fish Fund. Oysters opened over the Fund so the juice will not be lost. They are released from the minutes, are poached in Fund 1-2 min, and taken up with a slotted spoon. The prawns are poached as well in a few min. Hummeren b

Pastasalet with clams, shrimp and peppers

The pasta is cooked al dente, and the skyles in cold water. The ingredients for the dressing is stirred together. The mussels scrubbed. If they are drawn, they must just rinse. They must be open during flushing. Discard those that do not shut down itself. The

Turbot with clam ravioli and Basil cream sauce

The fish is filleted. Fund: fish bones and head FRY in butter. Water is added and brought to the boil. Lightly. Vegetables into smaller pieces, peppercorns and salt added. Spin together about 30 min. Pull 30 min and filtered through a cloth. Clam ravioli

Mussels with pistou

Willow garlic individual cloves and pressure them. stir them together with basil leaves, parsley and parmesan. Add the oil a little at a time, to the mass is creamy. Season with cayenne and salt. Rinse the mussels. Kassêr copies that do not close tightly. A