Recipes with Fresh herbs

Sommerskinkeschnitzler

Mix the cream cheese with the other ingredients and butter a ½ cm. Thick layer on each schnitzel. Roll the schnitzlerne together and fasten with a toothpick. Brown the little roulades on a pan in a little butter and finish them in the oven at 180 ° for approx.

Hambread II

Slice the dough into your favorite bread and follow the recipe. After finishing raise the dough is well kneaded and rolled out approx. 40x15 cm. Slices of smoked ham are put on the dough, as well as whole smiling eggs that have turned in fresh herbs. Fold the

Spaghetti Carbonara

Bacon cut into thin strips and switch sprinkles for even heat. They are picked up and drained on the kitchen roll. Put the pasta in a large pot of boiling water and cook it 'al dente'. Drip into the pan, pour into the pan and keep warm. Whip eggs, cheese

Fish Pie (Microwave)

Place the potatoes in a large low bowl and add 1 dl. water. Cover with microwave film and dot hole in the surface. Boil for 10-12 min. At the highest effect the potatoes are tender. Pour the water and whip the potatoes into mash with 1/4 dl milk, 15 g of fa

Glazed berberiand breast with rösti

Peel the skin on the gingerbread and season with salt and pepper. Stir them in the oven for 10 minutes at 180 degrees C. alm. oven. Grease the skinside with honey and give them 5 minutes at 200 degrees C. alm. oven. Then they will rest wrapped for 20 minute

Sacred Hill from De Bortoli

The sliced ​​fillets are cut into very thin slices. (Place the meat in the freezer for about 1/2 hour, making it easier to cut). The slices are spread over 4 plates and seasoned with salt and pepper. The marinade poured over the meat. The tomatoes are scald

Pizza with chorizo

Dough: Bring all the ingredients into a bowl and it's often together with your hands in 10-15 until the dough is cool and delicious. Let the dough rise for my 4 hours. pizza Turn on the oven at max. (250-300 degrees) Warm the bag or frying pan up. Div

Herb bread for baking machine

Add the ingredients in the order in which they are written. The yeast always lasts. Program French tips: Ide line melilla baker