Recipes with Fresh figs

Figs, Oven-Baked

The figs halved from top to bottom. The figs are added in a baking pan and lightly grease with butter, which are touched together with sugar and cinnamon. The figs bake in the oven at 200 degrees C for 5-10 minutes. Puff pastry cut into triangles and sprinkled

Grape salad with ginger cream

Halvér grapes and take the stones out. Cut the figs in both. Mix it gently with the wine and the benefit it in the serving glass. Chop chocolate coarsely and sprinkle it over. The cream: mix very gently powdered sugar, grated ginger and cardamom in cream fr

Fig gratin with goat cheese and lemon balm

Eggs and powdered sugar are beaten together. Add the softened goat cheese (softened with a fork), fraice and finely shredded lemon balm cream, season with s/p. butter a tærtefad and advantage the figs and goat cheese mixture over came so that they just barely

Fig Compote with port wine and honey

The figs, cut into quarters, the wine poured over and it is made to pull in 1 hour. It came up in a pan and let it stand and småsimre together with water, chili and half of the butter in approximately 15-20 minutes. When the figs are tender and væden absorbed,

Fig tarts-the simple

Line a greased pie dish with mørdejen, and behind the light in a preheated oven, without the color. Then cut the figs into half lengthwise, and place them on the pie bottom. Cut with a sharp knife a little tick in the figs and place a knob of butter in each cr

Fig tart in

Roll the dough out on a floured worktop and line a greased, floured pie dish with it. Prick with a fork and set it in the refrigerator for about 20 minutes. Eggs and honey whipped to the light and airy texture. Stir in almond flour in and benefit the cream on

Fig pie II

A greased pie dish covered with pastry rolled out and pricked. Bake easy without taking colour. The figs, halved and subordinated to be laid with the flesh side up in the pie bottom. Cut a small cross in fig flesh and put a dollop of butter in it all. Sprinkle

Candied figs

Dot the figs with a bamboo skewer Boil brine together and got the figs in. Småkog in 15 minutes. Got the figs and bed sheet in a clean glass. Put a pressure over so the figs are kept under the bed sheet. Style the figs covered with a cloth overnight. Pour the