Recipes with Fresh chili

Raw chilisovs with honey

Rinse and re-mix the vegetables and then blend all the ingredients. Sovsen can stay for 2-3 days in the refrigerator.

Tofu, marinated

The tofu is drained and wrapped in a clean whisper. The tofu is placed between two plates pressed together, so the tofu is less moisturized and can soak up more marinade. Ingredients for marinade are mixed. The tofu is cut into squares and descended into th

Tostadas with tuna

Let the tuna dripping and pick it in small pieces. Cut onions and cleaned chili into narrow strips. Mix all three parts with the corn kernels - save some of the spring onions to decorate - and mix the mixture with the dressing. If you are using tortillas, they

Ragout with calf and vegetables in Spanish style

Mix flour and paprika with salt and pepper and turn the meat into it. Stir the meat in a large steak in olive oil until it is browned on all sides. Take the meat and grease the vegetables approx. 10 min. Until they are golden, add if necessary. A little more o

Meatballs in the wok

Stir the meat with 1/4 teaspoon salt and add grated onion, crushed garlic, rasp and egg. Season with salt and pepper and form the dad for small buns. Brush them twice in a warm wok with oil. Add finely chopped ginger and chili. Sprinkle with broth and soy a

Wok strips with chili and lime

Boil the rice. Dip the meat dry with kitchen roll. Heat the oil in a wok or on a large forehead under high heat. Lay the meat on the forehead and let it form a crust before turning it. The meat is baked for 1-1½ minutes with high heat. Put the meat on a plate

Wok strips with sesame, chili and noodles

Cook the noodles according to the instructions on the package. Rinse the noodles in cold water and pour them into a door layer. Shake sesame seeds on a dry pan. Dip the meat dry with kitchen roll. Heat the oil in a wok or on a large forehead under high h

Chilli Soup

Onions and chili chopped, the spring bulbs are cleaned and cut into slices, after which it is sautéed in a saucepan with a little fat. Cream and water are added and the broth is collected. Boil on low heat for approx. 20 minutes.