Recipes with Fresh blueberries

Blueberry syrup-blueberry syrup

Blend the pure Blueberry. Let the water, sugar and pureen boil while stirring in the 10-12 minutes. The cooled syrup is poured through a strainer. Syrup should be stored in the refrigerator.

Blueberry liqueur-Blueberries liqueur

'S Blueberry clean. Put them in a jam jars and add the alcohol. Close the tube and shake the glass more multiplies a day the first week. Later, less often. Must be in 3-4 weeks. Filter the mixture and add the sugar. Shake until dissolved. La stand for about

Blueberry sorbet

Boil water, lemon juice and sugar together to form a syrup. Cool the mixture quickly in a cold water bath. Mash the blueberries. Tag, if desired. some fine Berry from for garnish. Bærmos mix and syrup. Use if necessary. a blender to achieve a uniform mass.

Blueberries-Blueberry brandy brandy

Clean the berries and crush them lightly. Add the vodka, lemon peel, and clover. Pour on a dark bottle and allow to stand in 3-4 months. Strain through a cloth, (make sure you get as much juice out as possible). Add sugar to taste and keep the 4 weeks. Burn th