Recipes with Fresh blueberries
Blend in food processor and dry for 8-16 hours in dehydrator
Lactic-ice:
Whip egg yolks and half of the sugar into an airy "egg snap". Fold the vanilla sticks and scrape the corners. Bring grain and rods into a pan with milk and the rest of the sugar. Bring the milk to boil while stirring and boil for approx. 1 min. Ta
Marengebunde: Dip almonds and let them lie and dry for half an hour
Whip egg whites and sugar to a cool amount
Chop almonds fine, but not for almond flour
Now turn the almonds carefully into the marbles
Draw three circles of 16 cm in diameter on three baki
Bring the drained yogurt into a small bowl or glass.
Sprinkle with blueberries and hazelnuts and sprinkle sugar on top to make it a small, festive and inviting meal.
tips:
If you can not get fresh blueberries, you can use frozen blueberries, but then yo
Set the oven to 225 degrees C. alm. oven. Mix flour, sugar, almonds and butter in the food processor. Gather quickly into a tart of tea. Pour the dough into a greased pie, approx. 20 cm. In diameter.
Behind the pie in the middle of the oven approx. 10 min.
1. Preheat the oven to 190 degrees. Take 12 muffin details. Sift flour, baking soda and salt into a large bowl of bowl. Add 6 tablespoons of sugar and mix it together.
2. Whip egg whites in another bowl. Add margarine, yoghurt and vanilla sugar and mix well
All incisions are cut as desired and mixed.
tips:
You can also use leek, apple, melon, peach, nectarine, grapes, etc.
Stir in butter and sugar light and fluffy. Stir in the egg yolks.
Add the grated Marzipan, along with the grated potatoes, flour and baking powder.
Turn finally the Diocese of whipped egg whites in.
Bake in springform ca. 24 cm. in diameter at 175 deg
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