Recipes with Finely grated onion

Super good meatballs

Father's and salt are mixed together and stirred to a somewhat smooth mass. The other ingredients are mixed in and forcemeat made in the refrigerator for 30 min. then Fried in the pan.

Tobbington II

Cook the rice and milk in a thick-bottomed saucepan ¾ hour, to the porridge is smooth. Refrigerate porridge and stir in eggs, butter, salt and pepper in. Father: Stir the minced meat with flour, milk, onion, salt and pepper. Forcemeat may be fairly steady. Pu

Fried calf's liver with black pepper and onions

Kalveleveren cut in thin slices and add to the bowl. Whip the rest of all the ingredients for the marinade and pour over the liver. Let the pull ten-minute ter herein. Meanwhile cut the rose the cabbage into thin slices and dip in boiling water so some view

Milk free buns in Curry with rice

The meat must be very finely chopped, 3 – 4 times to the meatballs can be slippery. Stir in stuffing together. Set of 1/2 liters of water over. Bring the water to a boil with 1 tsp. salt. Dip a teaspoon in water and form meatballs with spoon and hand. Cook

Cold potato salad with roasted bacon cubes

Mayonaise, French mustard, ymer and cream mixed together. Grated onion, bacon cubes and potato cubes are added and season with salt and pepper. Garnish with cucumber and chives

Stuffed mushroom

the stick snapped of the cleaned mushroom. chop and sauté together with the grated onion in butter. Mix the ingredients together and fill in the mushrooms. Put on cookie sheet and bake in the oven at. 175. gr, in 15 min. Serve in a batch operation and serve

Salad with tiger shrimps and salmon

Prawns Sauté in oil and garlic for approx. 1 minute. Allow to cool then. Salmon cut into thin strips. Oil, lemon, dill and onion mix in a salad bowl and season with salt and pepper. The salad cut into smaller pieces. Avocado flesh is taken up with a spoo

Turkey dumplings with sauce, pasta and vegetables

Peel, boil and mash the potatoes carefully. Cool the bog. Mix Turkey meat with potatoes, salt, pepper, egg, egg white and milk. Add the grated onion and parsley. Bring the broth to a boil in a flat pan. Form forcemeat for the buns with a dessert or great teske