Recipes with Finely chopped fresh ginger
Mix all the ingredients into marinade in a thickened pot and let it boil until it thickens (about 5 minutes.) Pour marinade into a bowl and let it cool.
Marinate the steaks / steak here for approx. ½ hour.
Step them on the grill or forehead. Leave rest 5
Whole mole dishes are mixed and the meat is marinated in a cool place for 36 hours.
The meat is then cooked at 150 degrees for one and a half hours with some of the marinade at the bottom of the dish. The meat is dripped frequently during frying.
The mea
Remove the outermost leaves from lemon grass. Cut the innermost fine and mix it with ginger, picked coriander, the juice from ½ lime, 1 tablespoon of olive oil, salt and pepper. Fill in the two trout and cook or grill the fish for about 7 - 8 minutes on each s
Boil sugar and water, ginger for a steady amount and cool. Whip the eggs into the sugar layer until it is foamed and add the milk and let it boil. Cool in water bath and stir occasionally. Whip the cream and turn it carefully into the cream. Get in the form an
Stir the marinade together and let the meat take ½-2 hours in the fridge.
Shake the sesame seeds 2 min. On a dry forehead.
Divide the broccoli into small bouquets, peel the stem and cut it into spell. Boil broccoli bouquets and stir in ample lettuce wate
Cut the meat into cubes of approx. 3 cm.
Heat the oil in a frying pan. When the oil is warm, bring the chopped onion and stir until golden.
Add ginger root, chili, garlic and crushed pepper, toasted with onions one minute.
Bring the meat and step on until
Blending, blending! Enjoy, enjoy!
Getting all the ingredients for the vinaigretten-apart from the water-in a food processor or a blender. Blend approx. 30 seconds, came as the boiling water in and blend further in 10 seconds.
Vinaigretten can stay a week, covered and cool
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