Recipes with Feta. 60i

Greek parsnip

Remove the outermost ugly leaves of the pores, cut them into slices and blame them thoroughly under running water. Heat the oil in a saucepan and sauté the purrs for 10 minutes with constant stirring. Beat the eggs into a bowl and whisk them with flour, cru

Fries with spinach and feta

Rinse the spinach thoroughly and remove the roughest stems. Arrow and heel loosened. Melt the butter and let the loaf sweat in it. Add the spinach and let it steam until it just drops. Mix the meat with rasp and stir the eggs one at a time. Stir in milk. Se

Greek pasta salad

Cook the pasta according to the instructions on the package and cool in cold water. Cut the celery into pieces and mix them in the pasta together with black and green olives. Mix 1½ dl. Creme fraiche 18% with a letter KNORR Mix to Greek Dressing and pour th

Fries bread with cheese

Mix the rasp, salt, pepper and milk and let it rest for 10 minutes. Add meat and finely chopped onion and stir well. Add the pepper and cheese. The parsley is shaped into a round bread and put into an ovenproof dish. Bake on the middle groove at 200 d

Balsamic-marinated green beans

Marinade is stirred together. The beans are sipped, put into boiling water and boiled for about 5 minutes, dripping off and immediately placed at the bottom of the salad dish. The chopped slices of almonds and feta cheese are sprinkled over. At the top,

Tunbøffer

The cans with tuna open and the water is pressed off. The teaspoon is stirred into a lind, but cohesive father, along with grated onions, eggs, crushed garlic, lemon juice, salt and pepper. The fathers are formed into four steaks, turning in slices spiced w

Squash tart

The dough is collected and rests cold for at least 1 hour. Then roll the dough out and put it in an approx. 27 cm. pie tin. The bottom is dotted with a fork and stands for ½ hour. Sprinkle squash roughly, sprinkle with 1 tablespoon of salt and leave for

Greek rabbit

Crumble the butter in the flour. Add the quark and knead the dough together. Leave it rest for approx. ½ hour in the fridge. Roll out the dough and cover a pie shape approx. 27 cm. In diameter. Knock the base with a fork. Pour the liquid from the feta