Recipes with Eggs
Set the oven to 175 degrees C. alm. oven.
Stir soft butter, sugar and sugar until it is airy. Whip the eggs in one at a time.
Mix flour, baking soda and coarsely chopped dark (and possibly white) chocolate together. Turn the dry ingredients into the doug
Heat the oven up to 180 degrees C. alm. oven.
Melt chocolate (200 g.) And mix in a water bath. Cool it a little.
Mix flour, baking soda and salt in a bowl.
Whip egg, sugar, vanilla grains (and any coffee) into an airy eggshell with an electric hand-kn
Blurred eggs:
Mirror the egg to the egg white stiffens at the edge. Add ½ teaspoon. Water for each egg, cover the pan with a lid and let the eggs boil until they are blurred, ie The flowers covered by a white skin and the egg whites stiffen.
Bring the thin
Preheat the oven to 190 degrees.
Whip butter and sugar together until it is light and airy. Turn eggs, cognac and vanilla in and mix thoroughly. Turn flour, baking powder and salt into, mix thoroughly after each addition of the ingredient. Shape with round
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