Recipes with Egg yolks past

Chokoladeskidlpaddeis

Eggs, flour and vanilla are whipped to an airy mass. Whip the whipped cream to whipped cream. Chop the giant turtles and bring them and the whipped cream into the egg yolks. The mass is filled in a spring form and placed in a freezer for 3-5 hours.

Fresh Fromage

Put the house block soft in cold water for 10 minutes. Whip sugar and vanilla sugar strongly with egg yolks. Take 3 tablespoons. Of freshly baked peel and lightly coin it with the 2 tablespoons. lemon juice. Blend dåsens 5-6 peaches into a thick soup.

Raspberries and white chocolate mousse

Heat raspberries and sugar in a saucepan. When the mass has boiled a little and some juice has been released, pour it through a sieve and the raspberry kernels are poured out. The remaining juice is poured back into the pan and boiled for 2 minutes after whi

Cherry Gelato - Cherry Gelato

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam

Chocolate mousse 03

Whip egg whites stiff. Then you whip the cream stiff. Bring the chocolate and melt it in a water bath. Whip the egg yolks, sugar and chocolate and pour it into egg whites. Then pour the whipped cream and whip very fast. Put it in glass and server tips:

Coconut gelato - Coconut gelato

Egg yolks are whipped with sugar. Coconut milk and whip cream are boiled and added to the egg mass in a thin jet under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the f

Nougatis (parfait)

Eggs, sugar and vanilla grains are whipped white and airy, approx. 5 minutes. The cream is whipped slightly stiff and turned into the egg mass. The Nougat is crushed more or less fine as desired and turned into the ice. Pour into mold and freeze.

Jorbærgelato - Jorbær Gelato

Egg yolks are whipped with sugar. Sweet milk whipped cream is boiled and added to the egg mass in a thin beam under thorough whipping; The mass is returned to the pan under low heat (or best under water bath) and heated / whipped until it thickens and the foam