Recipes with Dill

Star Shot II

On the roasted French bread lubricate the dressing, then put a salad leaf, the two fish fillets side by side. On top of a coiled slice of smoked salmon, decorate with lots of prawns, asparagus and a couple of teaspoonful caviar (red and or black). Finish with

Calf chops with cold mustard sauce

Boil the rice as indicated on the package. Sprinkle the cutlets with mustard and turn them into spices with spices. Stir the chops in the butter for 4-5 min. on every side. Stir the ingredients to the sauce together and let the sauce pull in the fridge.

Nice fish symphony in fine company

Orangesauce: Cut the 3 oranges in fillets with a sharp knife and squeeze the rest to juice. Boil apples, broth and wine down to approx. 2 dl. Add the butter and boil it thickly. Fish: Cut the tiger prawns and chop the cake into 8 pieces. Mariner Seafood and

Syltede asier

The Asians are rinsed, peeled, cracked and ejected. Sprinkle with a (good) layer of salt and stand for the next day. Picked up and dried with a dish. A flat-bottomed pan is filled with about 4 to 5 cm of vinegar and a little sugar (Asia must be covered). Wh

Roast beef with avocado potato salad

Boiled pilled potatoes are cooled and cut into slices. Make a dressing by blending avocado with mayonnaise, freshly squeezed lemon juice and water (about 2 dl.) Into a lime and creamy consistency. Mix the dressing with potatoes, thin rings of spring onion and

Whole Fried Plaice

Flap the skin of the plaice and sharpen their heads. They should be cleaned well for blood where the head has been sitting. Turn them in flour and sprinkle on a pan well with butter 5-6 minutes on each side. Cut the lemon in both, boil and pil the potato

Flambered lobster

Throw 1 large teaspoon of finely chopped scalot onion into a copper dish or, in the absence of such, on a silver dish placed on a liquor machine at the table. After a few minutes add the lobster (1/2 lobster per person). Let it all cook for a few more mi

Butterfish with sautéed spinach-wild rice and summer vegetables

The wild rice is boiled for about 1/2 hour and cooled off. Spinate rinse well and dripping off. Tear the skull of 1 lemon and set aside. The juice is squeezed out of the 2 lemons and poured into a pan together with 2 dl white wine and lemon peel. Bring the pan