Recipes with Cumin, ground

Asian meatballs

Stir the sauce well with the salt, after which all ingredients are finely chopped and add to the dough, add remaining ingredients and put to rest in the refrigerator for at least 30 minutes. Step on the forehead at low to medium heat. May be lighted by high

Old-fashioned sirloin with buttermilk

The yeast is stirred with a little of the water. The rest of the water is heated, whipped into the buttermilk, which is mixed with yeast in the mixed flour, with added salt and sugar. The melting types are added and the dough is thoroughly kneaded until it is

Chili con carne, genuine

Chili pasta: make a paste of these ingredients and let it pull my 6 hours like 1 day. Onions, bell pepper and chilli chopped and fried in oil. Add the meat and Brown it well, and add the tomato puree, chopped tomato and broth. Boil a couple of hours and

Chili Con Carne (with chocolate)

Brown the meat. Put onions, peppers and garlic and fry it. Add spices (except fresh chili), beer, vinegar and tomato. Let simmer for 30 minutes. Add the beans and let simmer on in 30 minutes. Fresh chillies Stemless udkernede and add and it diced some gr

Fahitas

The meat is cut into very thin strips. Pour all ingredients for marinade together, except the cornflour. Pour over meat and let it marinate for at least 2 hours. Meanwhile, cut the peppers into strips and onion in small boats and set aside. When the m

Indian tandoorimørbrad

Marinade: stir the yoghurt together with crushed garlic, lemon juice, salt and tandoori seasoning. Tenderloin cut into the tenderloin steaks. Turn the tenderloin steaks in the marinade and put them in the refrigerator at least 30 minutes. Turn on the ove

Buritos with ground beef

Brown the meat in a pan with oil and Add finely chopped onions, crushed garlic and fintsnittet chili. Let it Saute a few minutes. Then add the chopped tomatoes and cumin. Let it simmer for 10 minutes. Fintsnittede scallion in turn and season with salt an

Budapest pan in römertopf

Cut the meat into cubes and put it in the gennemfugtede römertopf layered with fintsnittede onions. Sprinkle paprika and caraway on in addition to salt and pepper. Pour tomato pureen over. You may also use fresh peeled tomatoes, which are cut into small pieces