Recipes with Crushed garlic

Dådyrriben on grill

The ribs are added in a marinade for about 2-3 hours before the meat is taken up and placed on the grill.

Grilled Feta

Dressing: Taste Salad Yoghurt with garlic, salt and pepper. Style it covered in the refrigerator for at least 1/2 hour. Stir it up before serving. Plane squashen to broad, thin strips with a potato peeler. Advantage squash strips and cherry tomatoes on a flat

Grilled swordfish with Cajun butter

Swordfish steaks: 1) Preheat the grill 2) brush the swordfish on both sides with olive oil. Grill steaks 4 minutes on each side. Season with salt and pepper during cooking. Cooking times can varierere depending on the thickness of bøffernes. 3) Put butter ball

Deep-fried shrimp bread

Mix all ingredients except bread and oil well in a bowl. Butter shrimp mixture in an even layer of bread slices all the way to the edge and cut into quarter slices. Heat the oil in a wok. When a bread slice bruner at 40 seconds, the oil is ready. Deep fa

Kyllingefiletter in the Wok

Fry the garlic, ginger and black chili paste approximately 1 min. Up with the chicken-FRY about 5 minutes. Add the fish sauce, ketchup and sugar. Simmer, simmer 10 minutes or so. Add the crooked/beveled green tops of the spring onions. Flip it all over again.

Lobster stuffed Bison filet With lens compote, mark mushrooms, spring onions and Chervil sauce

The flesh is cut out in four straight thick steaks. In each steak cut a deep pocket. Norway lobster-tails toasting on a hot pan in a little good olive oil. Lobster broth is complied by, and it all boils approx. 4 minutes. Then met cremefrâiche on, and it all b

Grill steaks to spid

Stir all ingredients well together first, and let rest a bit. forcemeat So forms you small oval-shaped meatballs, which put on the barbecue spit together with URf.eks. small pieces of bacon, Zucchini, mushrooms, cherry tomatoes or other. Brush with oil a

Spanish barbecue skewer with tomato-olive-nut sauce

Knead the meat with onions and spices, form it into 20 balls and put them cold a few hours if necessary. longer. Tomato-olive-nut sauce: saute the onions in a pan in the hot oil, while stir, add all the other ingredients except the olives and almonds and co