Recipes with Cottage cheese

Green cottage cheese dressing

Tube hytteosten with sour cream. Crush the peppercorns and add them together with salt, Cress, dill and parsley. Tire Bowl to and style it in the fridge for 1 hour.

Canneloni with vegetarian stuffing

Tomato sauce: Garlic cleaned and chop finely. The oil is heated in a pan and the chopped garlic in, warmed and turned over without taking colour. The tomatoes are met in conjunction with sugar and whole some gruel is on a low heat for 15 minutes. Bechamel s

Spaghetti squash in casserole dish

Melt the butter in a pan, stir in flour and salt and add the milk little by little, stir into sauce is razed. Mix spinach and nutmeg with 2 ½ dl. sauce and pour the rest of the sauce in a greased 1-litre gratinfad. Fill with spinach mixture. Spaghetti squash,

Italian squash pie

Bottom: Ingredients kneaded together and the dough rolled out and put in a pie dish. Tart bottom pre-baked approx. 10 minutes in a 200 degree C. alm. oven. Filling: saute the squash, onions and garlic in olive oil until tender. Let the while the chopped

Squash and tomato rim

Cook in tomato juice and agar-agar keep it hot throughout the process. Add lemon juice, onion and basil and mix it well. Tires the bottom of a greased rim shape with a 1 cm thick layer of agar-agar juice. Set the rim in the fridge, to the layer is solidifie

Herb dressing

Things are stirred together and served cold. Tips: Good for seafood

Hytteis (Diabetes)

Hytteosten blended and stirred with vanilla, finely chopped nut kernels and juices and to be of appelsinen. Season with sweetener. Egg whites and cream whipped stiff separately and reversed in. Freeze.

Walnut pate

In a bowl granted 400 g cottage cheese. 2 onions chopped and Brown in the pan. Chop 125 – 200 g walnuts or hazelnuts mixed with cottage cheese and onion with ½ spkf. karry, ½ spkf. paprika, 2 spkf. freeze dried dill or parsley, ¼ spkf. Allspice, a little salt