Recipes with Coriander, ground

Grilled chicken fillets in the barbecue marina

Rinse chicken fillets in cold water. If necessary, trim them to barriers and tendons and dry them carefully. For the marinade stir ketchup, olive oil and the two kinds of vinegar together in a bowl for a uniform mass. Squeeze garlic cloves and add brown sug

Indian potato dish

The oil is heated in a pan with the curry. Carrots in the tern are switched for 2 minutes. Onions are added and the whole is switched for another 2 minutes. Add soy sauce, orange juice, coriander, chopped ginger and water and let it boil at low heat for 10

Falafel

The chickpeas are soaked in water (follow the instructions on the bag), then sip the water. All ingredients are blended. The fathers are formed between two spoons (if it does not stick together, eggs and rasp can be added). The bowls are frying or frying

Prawn with rice

Stir chopped onion with oil and add chopped pepper. After 2 min, add the garlic and shrimp until golden. Add tomato sauce, salt, curry, pepper and coriander, water and dill. Lower set heat and leave for 3-4 min. Then the shrimp is ready. tips: You can u

Aloo gobi (Potato and cauliflower in Indian curry)

Part b the cabbage in bouquets. Cut the potatoes into cubes. Heat oil and FRY cumin approximately one minute. Add the garlic and ginger, saute the fintsnittet. Add the potatoes and FRY. Add the turmeric and chilli powder and FRY again. Add the tomatoes

Fahitas

The meat is cut into very thin strips. Pour all ingredients for marinade together, except the cornflour. Pour over meat and let it marinate for at least 2 hours. Meanwhile, cut the peppers into strips and onion in small boats and set aside. When the m

Moroccan Potato Casserole with chicken

Cut chicken pieces into cubes and fry them in olive oil in the pan for 10 minutes. While the chicken pieces toasting. Peel the potatoes and cut them into boats and grate them Golden in a pan with olive oil and Add finely chopped onions, crushed garlic, cori

Empanadas with beef

Warm milk and stir it and yeast together. Crumble the butter into the flour. Add salt and milk and knead the dough thoroughly. Style it to uplift lunt and covered approximately 1 ½ hour. Boil the eggs. Fill: down arrow and chop the onion and garlic and F