Recipes with Collar

The good pork stew with crisp hard

Lay the ladder with the sword down in a frying pan and add as much water as the straw is just covered. Use as little a frying pan as possible. Let the steps stand in the oven at 175 degrees C. alm. Oven for ½ hour. Take the steps out of the oven and rip the

Pork stew with crisp hard

Lay the ladder with the sword down in a frying pan and add as much water as it just covers the sword. Use as little a frying pan as possible, so the cloud will be the best. Let the steps stand in the oven at 175 degrees for ½ hour. Take the steps out of the

Mother's pork ladder

Lay the ladder with the sword down in a frying pan and add as much water as it covers the sword. Use as little a frying pan as possible, so the cloud will be the best. Let the steps stand in the oven at 175 degrees ½ hour. Take the steps out of the oven

Jimmy ala hoff

RIDs approximately ½ cm down in swords and rub the salt and pepper well down in the roast. Add Bay leaves in the scratches you make. Pour water at the roast and add the onions and carrots, you can add Bay leaves in the water as it gives a really good flavor. C

Roast collar, vinaigre glace and stew of herbs and yellow peas

Order collar with butcher a few days in advance. Set the yellow peas to soak in plenty of water in the refrigerator, ½-1 day before cooking. Pour the water off. Boil the peas in plenty of water for about 15 minutes. Style it to the page. Crispy pork rind

Pork Roast with red cabbage

RIDs the rind down to meat with ½ cm. intervals but do not scratch in the flesh. Sprinkle the rind with coarse salt. Be careful to get salt down between every difficult. Connector may be damaged. also a couple of Bay leaves down between swords. Use a roasting